Corn Chowder

1. 1

   Cook potatoes in salted water until done.

2. 2

   Saute diced onion in butter until golden brown.

3. 3

   When potatoes are cooked, drain off water and add milk, sauteed onions and butter they were sauteed in, cream corn, whole kernel corn, salt and pepper.

4. 4

   Cook until hot.

5. 5

   This keeps well and improves as it ripens.

6. 6

   Serve with oyster crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.