How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Red Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen green peas, 1 (10 oz.) can cream of mushroom soup, 1 c. chopped celery, 1 (8 oz.) can water chestnuts, drained, and more.

Is Green And Red Casserole suitable as soups & stews?

Yes, Green And Red Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green And Red Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Red Casserole Recipe

Name: Green And Red Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen green peas; 1 (10 oz.) can cream of mushroom soup; 1 c. chopped celery; 1 (8 oz.) can water chestnuts, drained; 3/4 c. chopped onion; 1 (2 oz.) jar chopped pimento; 1/2 c. fine dry bread crumbs; 2 Tbsp. melted butter

Green And Red Casserole – a delicious recipe with frozen green peas, cream of mushroom soup, celery, water chestnuts, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen green peas
1 (10 oz.) can cream of mushroom soup
1 c. chopped celery
1 (8 oz.) can water chestnuts, drained
3/4 c. chopped onion
1 (2 oz.) jar chopped pimento
1/2 c. fine dry bread crumbs
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Soups & Stews

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Green And Red Casserole

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