Moroccan Mushroom Couscous Recipe

Name: Moroccan Mushroom Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb fresh mushrooms, sliced; 1 small onion, thinly sliced; 1 clove garlic; 1 teaspoon cumin; 1 teaspoon coriander seed, crushed; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon turmeric; 1/4 teaspoon saffron thread; 1 1/2 cups orange juice; 1 teaspoon lemons, zest of or 1 teaspoon orange zest; 1 cup uncooked couscous; 1/4 cup raisins; salt & pepper

Servings: persons

1/4 cup olive oil
1 lb fresh mushrooms, sliced
1 small onion, thinly sliced
1 clove garlic
1 teaspoon cumin
1 teaspoon coriander seed, crushed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
1/4 teaspoon saffron thread
1 1/2 cups orange juice
1 teaspoon lemons, zest of or 1 teaspoon orange zest
1 cup uncooked couscous
1/4 cup raisins
salt & pepper

1
Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.
2
Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.
3
Add orange juice and zest simmering till reduced to 1 cup.
4
In a medium bowl Add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes.
5
For presentation plate the couscous on a large platter top with mushrooms and pour sauce on top. Just before serving toss together.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb fresh mushrooms, sliced, 1 small onion, thinly sliced, 1 clove garlic, and more.

Yes, Moroccan Mushroom Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Mushroom Couscous

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