Creamed Onions

1. 1

   Slice enough onions in 1/4-inch slices to fill a medium size greased casserole.

2. 2

   Layer onion slices in casserole.

3. 3

   Season with salt and pepper to taste and dot generously with butter.

4. 4

   Pour heavy cream and light cream over top of onions but do not cover. Cover with generous layer of Italian bread crumbs.

5. 5

   (This can be made a day ahead, up to this point.)

6. 6

   Place casserole on baking sheet and bake in 300u00b0 oven for 2 1/2 to 3 hours.

7. 7

   Onion-lovers will want seconds!

* Per serving · 4 servings · Values may vary.

No additional tips available.