Passover Rolls *

1. 1

   Combine meal, salt and sugar and set aside.

2. 2

   Bring water and oil to boil and add to dry ingredients, mixing well.

3. 3

   Beat in eggs one at a time.

4. 4

   Let mixture stand 15 minutes.

5. 5

   Shape into 8 to 12 balls.

6. 6

   With oiled hands, place on cookie sheet and bake 40 to 50 minutes at 375u00b0.

No additional tips available.