Moroccan Meatloaf Recipe

Name: Moroccan Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey or chicken; 1/2 pound ground lamb; 1/2 cup chopped green bell pepper; 1/2 cup chopped zucchini, drained and patted dry with a paper towel; 2 garlic cloves, minced; 1/4 cup chopped green onions (including some tender green tops), sliced; 1 cup dried whole wheat bread crumbs; 1/4 cup fresh orange juice; 1 large egg, lightly beaten; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 teaspoon fennel seeds; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 orange, peeled and sliced; 1/2 lemon, peeled and sliced; Mint leaves for garnish

Servings: persons

1 pound ground turkey or chicken
1/2 pound ground lamb
1/2 cup chopped green bell pepper
1/2 cup chopped zucchini, drained and patted dry with a paper towel
2 garlic cloves, minced
1/4 cup chopped green onions (including some tender green tops), sliced
1 cup dried whole wheat bread crumbs
1/4 cup fresh orange juice
1 large egg, lightly beaten
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon fennel seeds
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 orange, peeled and sliced
1/2 lemon, peeled and sliced
Mint leaves for garnish

1
Preheat the oven to 350F.
2
In a large bowl, combine all the ingredients except the orange and lemon slices and mint leaves, and mix well.
3
Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
4
Bake until the loaf is firm and the top is lightly browned, about 45 minutes.
5
Lay the orange and lemon slices alternately on top of the loaf, overlapping slightly and bake until the fruit slices are warmed and juicy, about 15 minutes longer.
6
Let stand in the pan for 5 to 10 minutes before serving.
7
Remove the loaf from the pan and slice to serve.
8
Garnish with the mint leaves.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound ground turkey or chicken, 1/2 pound ground lamb, 1/2 cup chopped green bell pepper, 1/2 cup chopped zucchini, drained and patted dry with a paper towel, and more.

Yes, Moroccan Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatloaf

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