How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan ?Meatballs? and Couscous?

You need 11 ingredients. The key ingredients include: 1 10-oz. pkg. instant couscous, 2 Tbs. olive oil, 1 large sweet onion, diced, 3 cloves garlic, minced (about 1 Tbs.), and more.

Is Moroccan ?Meatballs? and Couscous suitable as meat & poultry?

Yes, Moroccan ?Meatballs? and Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan ?Meatballs? and Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan ?Meatballs? and Couscous Recipe

Name: Moroccan ?Meatballs? and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-oz. pkg. instant couscous; 2 Tbs. olive oil; 1 large sweet onion, diced; 3 cloves garlic, minced (about 1 Tbs.); 2 9-oz. pkg. soy meatballs; 1 14.5-oz. can stewed tomatoes, undrained; 1 cup halved dried apricots; 1/2 cup pomegranate juice; 3 Tbs. tomato paste; 2 tsp. ground cinnamon; 1/2 to 1 tsp. cayenne pepper, or to taste

Try this homemade Moroccan ?Meatballs? and Couscous recipe the whole family will love. Made with instant couscous, olive oil, sweet onion and garlic. Ea…

This Moroccan ?Meatballs? and Couscous relies on simple, everyday ingredients such as pkg. instant couscous, tbs. olive oil, large sweet onion, diced and pkg. soy meatballs. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan ?Meatballs? and Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions