How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandmother'S Favorite Dressing?

You need 9 ingredients. The key ingredients include: 1 quart each: day old bread crumbs, crumbled cornbread and crumbled biscuit, 1 c. each: chopped green onions (inc. tops) and celery, 1/4 c. chopped fresh parsley, 1 1/2 tsp. sage, and more.

Is Grandmother'S Favorite Dressing suitable as meat & poultry?

Yes, Grandmother'S Favorite Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandmother'S Favorite Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandmother'S Favorite Dressing Recipe

Name: Grandmother'S Favorite Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart each: day old bread crumbs, crumbled cornbread and crumbled biscuit; 1 c. each: chopped green onions (inc. tops) and celery; 1/4 c. chopped fresh parsley; 1 1/2 tsp. sage; 1 tsp. salt; 1/4 tsp. black pepper; 2-4 c. turkey or chicken broth (more if needed); 1/2 c. melted butter or oleo; 2 eggs, slightly beaten

Try this homemade Grandmother'S Favorite Dressing recipe the whole family will love. Made with bread crumbs, green onions, fresh parsley and sage. Easy …

This Grandmother'S Favorite Dressing relies on simple, everyday ingredients such as chopped fresh parsley, sage, salt and black pepper. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 quart each: day old bread crumbs, crumbled cornbread and crumbled biscuit
1 c. each: chopped green onions (inc. tops) and celery
1/4 c. chopped fresh parsley
1 1/2 tsp. sage
1 tsp. salt
1/4 tsp. black pepper
2-4 c. turkey or chicken broth (more if needed)
1/2 c. melted butter or oleo
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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