Moroccan Meatballs Recipe

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 grams ground beef; 3 tablespoons water; 4 teaspoons olive oil; 2/3 cup onion minced; 1 teaspoon ground cinnamon; 1 teaspoon ground caraway; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1/2 teaspoon chili powder optional; salt; ground coriander; 1 1/3 cups couscous; 1 1/3 cups water; 1 1/2 tablespoons olive oil; 1 1/3 cups couscous; 1 1/3 cups water; 1 1/2 tablespoons olive oil

Servings: persons

450 grams ground beef
3 tablespoons water
4 teaspoons olive oil
2/3 cup onion minced
1 teaspoon ground cinnamon
1 teaspoon ground caraway
1 teaspoon ground black pepper
1 teaspoon paprika
1/2 teaspoon chili powder optional
salt
ground coriander
1 1/3 cups couscous
1 1/3 cups water
1 1/2 tablespoons olive oil
1 1/3 cups couscous
1 1/3 cups water
1 1/2 tablespoons olive oil

1
Mix the beef, water, olive oil, onion, cinnamon, caraway, black pepper, paprika, chili pepper, and a pinch of salt in a large bowl. Cover with plastic film and let it sit in the refrigerator for up to 24 hours.
2
Heat the 1 1/3 cup water and olive oil in a small cooking pot. Once it starts boiling, add the couscous, turn off the stove, place the lid on the pot, and let it sit for 5 minutes.
3
Remove the beef from the refrigerator, form meatballs, and grill on a skillet with cooking spray at medium-high heat until they brown on both sides.
4
Serve the couscous on plates with the meatballs on top, and garnish with coriander.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 450 grams ground beef, 3 tablespoons water, 4 teaspoons olive oil, 2/3 cup onion minced, and more.

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs

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