How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 2 teaspoons lemon juice, 1-1/2 teaspoons grated lemon peel, 1 teaspoon garlic salt, 1 teaspoon dried oregano, and more.

Is Lemon-Herb Leg Of Lamb suitable as meat & poultry?

Yes, Lemon-Herb Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Leg Of Lamb Recipe

Name: Lemon-Herb Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon peel; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon ground mustard; 1 boneless leg of lamb (4 pounds), rolled and tied

Lemon-Herb Leg Of Lamb – a delicious recipe with lemon juice, lemon peel, garlic salt, oregano, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons lemon juice
1-1/2 teaspoons grated lemon peel
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon ground mustard
1 boneless leg of lamb (4 pounds), rolled and tied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

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Lemon-Herb Leg Of Lamb

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