How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Meatballs?

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 2 red onions, finely chopped, 4 garlic cloves, finely minced, 1 teaspoon cumin seed, toasted and ground, and more.

Is Moroccan Meatballs suitable as meat & poultry?

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs Recipe

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 2 red onions, finely chopped; 4 garlic cloves, finely minced; 1 teaspoon cumin seed, toasted and ground; 1 teaspoon coriander seed, toasted and ground; 14 ounces diced tomatoes; 2 teaspoons sugar; 1 cup fresh coriander, finely chopped (cilantro); 1/2 cup of fresh mint, finely chopped; 1 egg, lightly whisked; 1 lb ground beef; 2 -3 tablespoons fresh breadcrumbs; salt and pepper

Try this homemade Moroccan Meatballs recipe the whole family will love. Made with olive oil, red onions, garlic and cumin. Easy step-by-step instruction…

This Moroccan Meatballs relies on simple, everyday ingredients such as olive oil, red onions, finely chopped, garlic cloves, finely minced and diced tomatoes. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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