How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Marinated Fish?

You need 10 ingredients. The key ingredients include: 1 3/4 pound whole red snapper or striped bass, head on, 1 small bunch fresh coriander, leaves only, 2 cloves garlic, peeled, 2 tablespoons vinegar, and more.

Is Moroccan Marinated Fish suitable as seafood?

Yes, Moroccan Marinated Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Marinated Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Marinated Fish Recipe

Name: Moroccan Marinated Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 3/4 pound whole red snapper or striped bass, head on; 1 small bunch fresh coriander, leaves only; 2 cloves garlic, peeled; 2 tablespoons vinegar; Juice of 1 lemon or lime; 1 tablespoon paprika; 1 tablespoon cumin; 1/2 teaspoon crushed chili; Cayenne pepper to taste; 2 tablespoons olive oil

Moroccan Marinated Fish – a delicious recipe with red snapper, fresh coriander, garlic, vinegar, lemon, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan Marinated Fish

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