How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Marinated Fish?

You need 10 ingredients. The key ingredients include: 1 3/4 pound whole red snapper or striped bass, head on, 1 small bunch fresh coriander, leaves only, 2 cloves garlic, peeled, 2 tablespoons vinegar, and more.

Is Moroccan Marinated Fish suitable as seafood?

Yes, Moroccan Marinated Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Marinated Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Marinated Fish Recipe

Name: Moroccan Marinated Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pound whole red snapper or striped bass, head on; 1 small bunch fresh coriander, leaves only; 2 cloves garlic, peeled; 2 tablespoons vinegar; Juice of 1 lemon or lime; 1 tablespoon paprika; 1 tablespoon cumin; 1/2 teaspoon crushed chili; Cayenne pepper to taste; 2 tablespoons olive oil

Try this homemade Moroccan Marinated Fish recipe the whole family will love. Made with red snapper, fresh coriander, garlic and vinegar. Easy step-by-st…

This Moroccan Marinated Fish relies on simple, everyday ingredients such as garlic, peeled, vinegar, juice of 1 lemon or lime and paprika. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Marinated Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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