How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lentil Soup With Chickpeas?

You need 14 ingredients. The key ingredients include: 2 tablespoons basil oil (I used Wegman's Basting Oil) or 2 tablespoons other flavored oil (I used Wegman's Basting Oil), 8 ounces mirepoix (equal parts onions, celery and carrots diced fine), 2 tablespoons minced garlic, 16 ounces lentils, and more.

Is Moroccan Lentil Soup With Chickpeas suitable as soups & stews?

Yes, Moroccan Lentil Soup With Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lentil Soup With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil Soup With Chickpeas Recipe

Name: Moroccan Lentil Soup With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons basil oil (I used Wegman's Basting Oil) or 2 tablespoons other flavored oil (I used Wegman's Basting Oil); 8 ounces mirepoix (equal parts onions, celery and carrots diced fine); 2 tablespoons minced garlic; 16 ounces lentils; 28 ounces diced Italian tomatoes (or use stewed tomatoes); 2 quarts vegetable stock; 1 teaspoon coriander seeds or 1/2 teaspoon ground coriander; 1 teaspoon cumin powder; 1 teaspoon turmeric; 1 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 15 ounces garbanzo beans, rinsed and drained; 2 tablespoons chopped cilantro; salt

Warm up with this hearty Moroccan Lentil Soup With Chickpeas recipe. Made with basil oil, mirepoix, garlic and lentils. Easy step-by-step instructions i…

This Moroccan Lentil Soup With Chickpeas relies on simple, everyday ingredients such as minced garlic, lentils, quarts vegetable stock and cumin powder. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lentil Soup With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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