How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lentil Soup With Chickpeas?

You need 14 ingredients. The key ingredients include: 2 tablespoons basil oil (I used Wegman's Basting Oil) or 2 tablespoons other flavored oil (I used Wegman's Basting Oil), 8 ounces mirepoix (equal parts onions, celery and carrots diced fine), 2 tablespoons minced garlic, 16 ounces lentils, and more.

Is Moroccan Lentil Soup With Chickpeas suitable as soups & stews?

Yes, Moroccan Lentil Soup With Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lentil Soup With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil Soup With Chickpeas Recipe

Name: Moroccan Lentil Soup With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons basil oil (I used Wegman's Basting Oil) or 2 tablespoons other flavored oil (I used Wegman's Basting Oil); 8 ounces mirepoix (equal parts onions, celery and carrots diced fine); 2 tablespoons minced garlic; 16 ounces lentils; 28 ounces diced Italian tomatoes (or use stewed tomatoes); 2 quarts vegetable stock; 1 teaspoon coriander seeds or 1/2 teaspoon ground coriander; 1 teaspoon cumin powder; 1 teaspoon turmeric; 1 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 15 ounces garbanzo beans, rinsed and drained; 2 tablespoons chopped cilantro; salt

Moroccan Lentil Soup With Chickpeas

Eats Now Editorial Team · 332 kcal · Soups & Stews

Moroccan Lentil Soup With Chickpeas – a delicious recipe with basil oil, mirepoix, garlic, lentils, Italian tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lentil Soup With Chickpeas

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