Sweet & Sour Meatballs Recipe

Name: Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. regular onion soup mix; 2 eggs; 1 (16 oz.) jar sauerkraut, drained and snipped (large dice); 1 (8 oz.) can whole cranberry sauce; 3/4 c. chili sauce; 1/3 c. brown sugar; 1/2 c. water; 2 lbs. lean ground beef; 3/4 c. water; hot cooked rice

Servings: persons

1 pkg. regular onion soup mix
2 eggs
1 (16 oz.) jar sauerkraut, drained and snipped (large dice)
1 (8 oz.) can whole cranberry sauce
3/4 c. chili sauce
1/3 c. brown sugar
1/2 c. water
2 lbs. lean ground beef
3/4 c. water
hot cooked rice

1
In mixing bowl combine onion mix and 1/2 c. water.
2
Beat in eggs with fork.
3
Add ground beef and mix well.
4
Shape into 40 balls.
5
Combine sauerkraut, cranberry sauce, chili sauce, 3/4 c. water and brown sugar.
6
Pour half of this mixture into bottom of 9 X 13 glass baking dish.
7
Set rest aside.
8
In a hot skillet brown meatballs.
9
Arrange balls atop sauerkraut in dish.
10
Pour remaining sauerkraut mix over the top.
11
Cover with foil and bake 20 minutes at 325u00b0.
12
Uncover and bake 20 minutes longer.
13
Serve hot over cooked rice.
14
10 to 12 servings.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. regular onion soup mix, 2 eggs, 1 (16 oz.) jar sauerkraut, drained and snipped (large dice), 1 (8 oz.) can whole cranberry sauce, and more.

Yes, Sweet & Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatballs

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