Chicken Sour Cream Enchilada Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In large sauce pan over low/medium heat, add all ingredients except for the tortillas, olive oil, and cheeses.

3. 3

   Stir so that everything is mixed well.

4. 4

   While its warming up, heat the corn tortillas in a small amount of olive oil in small sauce pan over low heat.

5. 5

   Spray a casserole pan with cooking spray and tear each corn tortilla into 4-8 individual pieces.

6. 6

   Lay half of the tortillas on the bottom of the casserole dish and then layer with sauce and chicken and half of the cheese mixture.

7. 7

   Repeat layers, except keep the cheese off the very top layer.

8. 8

   Cook in the oven for 20 minutes and then top off with the last of the cheese and cook for an additional 5 minutes.

9. 9

   Let it cool for about 5 minutes and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.