Garlic Lime Chicken Recipe

Name: Garlic Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lime juice; ¼ cup apple cider vinegar; 6 garlic cloves, minced; 2 teaspoons dried oregano; 1 tablespoon dried coriander; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon paprika; 8 large boneless skinless chicken breasts; ¼ cup vegetable oil

Servings: persons

½ cup lime juice
¼ cup apple cider vinegar
6 garlic cloves, minced
2 teaspoons dried oregano
1 tablespoon dried coriander
2 teaspoons pepper
1 teaspoon salt
1 teaspoon paprika
8 large boneless skinless chicken breasts
¼ cup vegetable oil

1
In a large resealable plastic bag combine the first eight ingredients.
2
Add chicken to bag.
3
Seal bag and turn to coat, refrigerate 8 hours or overnight.
4
Discard marinade.
5
In a skillet, brown chicken in oil on all sides.
6
Transfer to a greased baking pan.
7
Bake uncovered at 375 for 20-25 minutes or until juices run clear.
8
****Baking time will depend on the size of the chicken breasts.
9
Don't overcook or they will be dry.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup lime juice, ¼ cup apple cider vinegar, 6 garlic cloves, minced, 2 teaspoons dried oregano, and more.

Yes, Garlic Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lime Chicken

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