Slow Cooked Beef Roast Recipe

Name: Slow Cooked Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lbs boneless beef roast; 1/4 cup flour; 1 tablespoon vegetable oil; 1 teaspoon kosher salt or 1 teaspoon sea salt; 1 tablespoon fresh ground black pepper; 3 -4 large red potatoes, quartered; 1 large onion, roughly chopped; 1 lb baby carrots, left whole; 1.5 (10 3/4 ounce) cans beef broth; 3 tablespoons Worcestershire sauce; 2 tablespoons fresh parsley, chopped fine

Servings: persons

3 lbs boneless beef roast
1/4 cup flour
1 tablespoon vegetable oil
1 teaspoon kosher salt or 1 teaspoon sea salt
1 tablespoon fresh ground black pepper
3 -4 large red potatoes, quartered
1 large onion, roughly chopped
1 lb baby carrots, left whole
1.5 (10 3/4 ounce) cans beef broth
3 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped fine

1
Coat roast in the flour, in a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper and set aside.
2
Place the onion, carrots, potatoes and parsley in the bottom of the slow cooker.
3
Place the roast on top of the vegetables and pour the soup and Worcestershire sauce over the roast and veggies.
4
Cover the slow cooker and cook on low for 8 to 10 hours.
5
Remove roast to a serving platter and cut into slices, place the veggies around it.
6
Pour gravy into a saucepan, (adding the extra flour if needed) and simmer for 2-3 minutes.
7
Serve gravy in a boat and pour over the plated sliced roast and veggies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless beef roast, 1/4 cup flour, 1 tablespoon vegetable oil, 1 teaspoon kosher salt or 1 teaspoon sea salt, and more.

Yes, Slow Cooked Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Roast

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