Greek Style Lamb Chops Recipe

Name: Greek Style Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb rib chops; salt and pepper; 1 tablespoon olive oil; 1 cup chicken broth; 2 cloves garlic, peeled and sliced; 1 cup grape tomatoes, halved; 1/2 cup kalamata olive, pitted and sliced; 1/4 cup of fresh mint, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon lemon juice; 1 teaspoon grated lemon, zest of; 1/2 lb orzo pasta; 1/2 cup feta cheese, crumbled

Servings: persons

8 lamb rib chops
salt and pepper
1 tablespoon olive oil
1 cup chicken broth
2 cloves garlic, peeled and sliced
1 cup grape tomatoes, halved
1/2 cup kalamata olive, pitted and sliced
1/4 cup of fresh mint, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon lemon juice
1 teaspoon grated lemon, zest of
1/2 lb orzo pasta
1/2 cup feta cheese, crumbled

1
bring a pot of salted water to a boil.
2
add orzo, cook according to package directions, drain.
3
transfer to a platter, toss in feta cheese, set aside.
4
meanwhile, in a saute pan heat olive oil.
5
season lamb chops w/salt and pepper, saute 5 minutes per side, remove and keep warm.
6
add 1/2 c chicken broth to deglaze the pan, scraping up browned bits.
7
add garlic, cook for a minute.
8
add tomatoes, olives, remaining broth, cook for 2 minutes.
9
add mint, oregano, lemon juice and zest, cook for 1 minute.
10
season to taste with salt and pepper.
11
add lamb chope on top of orzo, pour tomato olive mixture over all. top with crumbled feta.
12
garnish with mint and lemon slices, if desired.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lamb rib chops, salt and pepper, 1 tablespoon olive oil, 1 cup chicken broth, and more.

Yes, Greek Style Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Style Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions