Moroccan Lamb Sliders Recipe

Name: Moroccan Lamb Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon harissa sauce*; 8 (5x3 1/2-inch) pieces soft flatbread; 8 ounces ground beef; 8 ounces ground lamb; 2 tablespoons ground almonds; 1 tablespoon harissa sauce*; 1 1/2 teaspoons chopped fresh mint leaves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters; 8 pieces romaine lettuce

Servings: persons

1/2 cup mayonnaise
1 tablespoon harissa sauce*
8 (5x3 1/2-inch) pieces soft flatbread
8 ounces ground beef
8 ounces ground lamb
2 tablespoons ground almonds
1 tablespoon harissa sauce*
1 1/2 teaspoons chopped fresh mint leaves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
8 pieces romaine lettuce

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine mayonnaise and 1 tablespoon harissa sauce in bowl; mix well.
3
Set aside.
4
Wrap flatbread pieces in aluminum foil; set aside.
5
Combine all burger ingredients except cheese and lettuce in bowl until well mixed.
6
Shape mixture into 8 oval patties.
7
Place patties onto grill.
8
Grill, turning once, 10-12 minutes or until or until internal temperature reaches at least 160 degrees F or desired doneness.
9
Top each burger with 2 quarters cheese during last minute of cooking.
10
Place flatbread packet onto grill.
11
Warm flatbread, turning once, 1-2 minutes or until heated through.
12
Spread each flatbread with 1 tablespoon mayonnaise mixture.
13
Place lettuce piece onto half of flatbread; top with burger.
14
Fold flatbread over burger.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon harissa sauce*, 8 (5x3 1/2-inch) pieces soft flatbread, 8 ounces ground beef, and more.

Yes, Moroccan Lamb Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Sliders

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