Moroccan Lamb Sausage Rolls Recipe

Name: Moroccan Lamb Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g lamb, ground; 2 lamb sausages, meat squeezed out into a bowl; 1/4 cup parsley, finely chopped; 2 garlic cloves, minced; 2 tablespoons cilantro, finely chopped; 1/2 teaspoon ginger, ground; 1/2 teaspoon cumin, ground; 1/2 white onion, diced; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper, freshly ground; 1/2 tablespoon olive oil; 4 -5 puff pastry, sheets, frozen; 1 egg, beaten for brushing; 1 egg (for meat mixture); 1 teaspoon harissa; sesame seeds (garnish)

Servings: persons

250 g lamb, ground
2 lamb sausages, meat squeezed out into a bowl
1/4 cup parsley, finely chopped
2 garlic cloves, minced
2 tablespoons cilantro, finely chopped
1/2 teaspoon ginger, ground
1/2 teaspoon cumin, ground
1/2 white onion, diced
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
1/2 tablespoon olive oil
4 -5 puff pastry, sheets, frozen
1 egg, beaten for brushing
1 egg (for meat mixture)
1 teaspoon harissa
sesame seeds (garnish)

1
Thaw the puff pastry and set the oven to preheat to 350u00b0F.
2
Line a baking sheet with greased paper.
3
In a large bowl mix together the ground lamb and sausage meat and add the garlic, onion, parsley, and cilantro to the meat and mix well. Next, add the spices, salt and pepper and mix again.
4
Add the mixture to a blender or food processor and add the olive oil and 1 egg, blend until mixture becomes relatively smooth.
5
Meanwhile, cut the pastry into squarish rectangles and brush one edge with beaten egg.
6
Put some sausage mixture into the middle of the pastry.
7
Fold the pastry over and seal it carefully. Lift the whole thing up and turn it over so that the sealed edge is underneath.
8
Snip the ends of the sausage roll to ensure that it is neat and that meat isn't falling out. Repeat the process.
9
Brush the tops of the sausage rolls with beaten egg and then sprinkle on sesame seeds.
10
Place the rolls on the lined baking sheet and bake for 20-25 minutes or until golden brown.
11
Serve with a simple tomato sauce, yogurt sauce or my personal favorite a Thai sweet chilli sauce.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 g lamb, ground, 2 lamb sausages, meat squeezed out into a bowl, 1/4 cup parsley, finely chopped, 2 garlic cloves, minced, and more.

Yes, Moroccan Lamb Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Lamb Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions