Tim's Wild Rice and Mushrooms

1. 1

   In a two quart sauce pan, saute the onions in the olive oil and butter until neary transparent.

2. 2

   Add the mushrooms, and continue to stir for 2 minutes.

3. 3

   Wash the rice, drain and add to the pan, followed by the water and chicken stock.

4. 4

   Heat the mixture until it just starts to boil, lower the heat and simmer for 45 minutes.

5. 5

   After the rice has cooked, mix the corn starch to one tablespoon of water, stir until the lumps are gone and add to the wild rice.

6. 6

   Stir until the rice starts to thicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.