Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, minced; 1 onion, diced; 3 tablespoons minced garlic; 2 tablespoons freshly minced ginger or 1 teaspoon ground ginger; 1 green pepper, diced; 1 teaspoon dry mustard; 2 (16-ounce) cans kidney beans, undrained; 1 (16-ounce) can pinto beans, undrained; 1 (16-ounce) can black beans, undrained; 1 cup Ed's BBQ Sauce; 1/4 cup molasses; 1/2 cup brown sugar; 1 bottle beer; Salt and freshly ground black pepper

Servings: persons

1/2 pound bacon, minced
1 onion, diced
3 tablespoons minced garlic
2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
1 green pepper, diced
1 teaspoon dry mustard
2 (16-ounce) cans kidney beans, undrained
1 (16-ounce) can pinto beans, undrained
1 (16-ounce) can black beans, undrained
1 cup Ed's BBQ Sauce
1/4 cup molasses
1/2 cup brown sugar
1 bottle beer
Salt and freshly ground black pepper

1
In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes.
2
Add onions, garlic, ginger, and peppers and cook until soft.
3
Add dry mustard and stir for 1 to 2 minutes.
4
Add the beans, BBQ sauce, molasses, brown sugar, and beans.
5
Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour).
6
Season with salt and pepper, to taste, and serve.
7
A viewer, who may not be a professional cook, provided this recipe.
8
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound bacon, minced, 1 onion, diced, 3 tablespoons minced garlic, 2 tablespoons freshly minced ginger or 1 teaspoon ground ginger, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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