Moroccan Lamb Salad With Carrots And Mint Recipe

Name: Moroccan Lamb Salad With Carrots And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless lamb leg steaks (about 1 pound total, each 1 inch thick); 1 tablespoon olive oil; 2 cloves garlic, chopped; Kosher salt and pepper; 1/3 cup mayonnaise; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1 pound carrots, peeled; 1/4 cup fresh mint sprigs; 1/4 cup golden raisins; 2 scallions, chopped

Servings: persons

2 boneless lamb leg steaks (about 1 pound total, each 1 inch thick)
1 tablespoon olive oil
2 cloves garlic, chopped
Kosher salt and pepper
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 pound carrots, peeled
1/4 cup fresh mint sprigs
1/4 cup golden raisins
2 scallions, chopped

1
Heat grill to medium.
2
Rub the lamb with the oil and garlic and season with 1 teaspoon salt and 1/2 teaspoon pepper. Grill to desired doneness, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes, then cut into bite-size pieces.
3
Meanwhile, in a large bowl, whisk together the mayonnaise, lemon juice, cinnamon, cayenne, and 1/2 teaspoon salt.
4
Use a vegetable peeler to cut the carrots into long, thin strips. Add the carrots, mint, raisins, and scallions to the dressing and toss. Serve with the lamb.
5
If you're tight on time, you can coarsely grate the carrots in a food processor instead of peeling them into long strips.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless lamb leg steaks (about 1 pound total, each 1 inch thick), 1 tablespoon olive oil, 2 cloves garlic, chopped, Kosher salt and pepper, and more.

Yes, Moroccan Lamb Salad With Carrots And Mint falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Lamb Salad With Carrots And Mint

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