How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Pies?

You need 10 ingredients. The key ingredients include: 1/2 lb. cooked, ground lamb, 1 Tbsp. oil, 1 stick (4 oz.) butter, 1/2 small onion, minced, and more.

Is Moroccan Lamb Pies suitable as baking & desserts?

Yes, Moroccan Lamb Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Lamb Pies Recipe

Name: Moroccan Lamb Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked, ground lamb; 1 Tbsp. oil; 1 stick (4 oz.) butter; 1/2 small onion, minced; 1/2 tsp. ground cumin; 1/2 c. slivered almonds; 2 tsp. honey; 1 handful golden raisins; salt and pepper; 8 sheets phyllo dough

Bake this irresistible Moroccan Lamb Pies at home. Made with oil, butter, onion and ground cumin. Easy step-by-step instructions included.

This Moroccan Lamb Pies relies on simple, everyday ingredients such as cooked, ground lamb, oil, (4 oz.) butter and small onion, minced. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moroccan Lamb Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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