How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Pies?

You need 10 ingredients. The key ingredients include: 1/2 lb. cooked, ground lamb, 1 Tbsp. oil, 1 stick (4 oz.) butter, 1/2 small onion, minced, and more.

Is Moroccan Lamb Pies suitable as baking & desserts?

Yes, Moroccan Lamb Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Lamb Pies Recipe

Name: Moroccan Lamb Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cooked, ground lamb; 1 Tbsp. oil; 1 stick (4 oz.) butter; 1/2 small onion, minced; 1/2 tsp. ground cumin; 1/2 c. slivered almonds; 2 tsp. honey; 1 handful golden raisins; salt and pepper; 8 sheets phyllo dough

Moroccan Lamb Pies

Eats Now Editorial Team · 589 kcal · Baking & Desserts

Moroccan Lamb Pies – a delicious recipe with oil, butter, onion, ground cumin, almonds, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moroccan Lamb Pies

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