Pineapple-Berry Burst Trifle Recipe

Name: Pineapple-Berry Burst Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh strawberries, quartered; 1/2 cup sugar; 1 (8-ounce) package cream cheese, softened; 1 (18-ounce) jar apricot preserves, divided; 1 tablespoon sugar; 1/4 teaspoon vanilla extract; 1/8 teaspoon coconut extract (optional); 1 cup heavy whipping cream; 1 (16-ounce) loaf pound cake, cut into 1 1/2-inch cubes; Caramel Sauce; 3 (20-ounce) cans crushed pineapple in juice, drained and divided; 3 (4.4-ounce) packages fresh blueberries; Garnish: fresh mint leaves

Servings: persons

1 quart fresh strawberries, quartered
1/2 cup sugar
1 (8-ounce) package cream cheese, softened
1 (18-ounce) jar apricot preserves, divided
1 tablespoon sugar
1/4 teaspoon vanilla extract
1/8 teaspoon coconut extract (optional)
1 cup heavy whipping cream
1 (16-ounce) loaf pound cake, cut into 1 1/2-inch cubes
Caramel Sauce
3 (20-ounce) cans crushed pineapple in juice, drained and divided
3 (4.4-ounce) packages fresh blueberries
Garnish: fresh mint leaves

1
Combine strawberries and 1/2 cup sugar in a large bowl, tossing gently to coat. Cover; let stand at room temperature 2 hours.
2
Meanwhile, beat cream cheese at medium speed with an electric mixer until smooth. Add 1/2 cup preserves, 1 tablespoon sugar, and flavorings, beating until blended. Gradually add 1 cup whipping cream, beating until blended.
3
Cook remaining 1/2 cup preserves in a small saucepan over medium heat 4 minutes or until melted, stirring constantly.
4
Arrange one-third of pound cake cubes in a 3-quart bowl or trifle bowl. Top with one-third each of cream cheese mixture, Caramel Sauce, pineapple, blueberries, and strawberry mixture. Repeat layers twice, ending with strawberry mixture. Drizzle with melted apricot preserves. Cover and chill 3 hours. Garnish, if desired. Store in refrigerator.
5
Tip: Make sure you use a 3-quart bowl. This trifle is what it says: It's bursting with ingredients and won't fit in a smaller bowl.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart fresh strawberries, quartered, 1/2 cup sugar, 1 (8-ounce) package cream cheese, softened, 1 (18-ounce) jar apricot preserves, divided, and more.

Yes, Pineapple-Berry Burst Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple-Berry Burst Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions