How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 cup finely chopped onion, 1/3 cup golden raisins, 1/4 cup uncooked bulgur or cracked wheat, 1/4 cup chopped fresh mint, and more.

Is Moroccan Lamb Meat Loaf suitable as meat & poultry?

Yes, Moroccan Lamb Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Meat Loaf Recipe

Name: Moroccan Lamb Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1/3 cup golden raisins; 1/4 cup uncooked bulgur or cracked wheat; 1/4 cup chopped fresh mint; 1/4 cup coarsely chopped pimiento-stuffed olives; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 teaspoon ground coriander; 1/4 teaspoon ground red pepper; 2 large egg whites, lightly beaten; 1 pound lean ground lamb; Cooking spray

Moroccan Lamb Meat Loaf

Eats Now Editorial Team · 436 kcal · Meat & Poultry

Moroccan Lamb Meat Loaf – a delicious recipe with onion, golden raisins, fresh mint, olives, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Lamb Meat Loaf

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