Leg of Lamb for the Slow Cooker / Crock Pot

1. 1

   Make small incisions in leg of lamb and insert the slices of garlic in each incision.

2. 2

   Rub olive oil, rosemary around the lamb and season with salt and pepper.

3. 3

   In large non-stick pan, brown leg of lamb.

4. 4

   While the lamb is browning, you can prepare the slow cooker/crock pot.

5. 5

   Pour the stock and soy sauce into the slow cooker/crock pot.

6. 6

   When the lamb is finishing browning add it to the slow cooker/crock pot.

7. 7

   Cover and cook for 8-10 hours on low setting.

8. 8

   Remove from slow cooker/crock pot and let rest 15 to 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.