Ajam Goreng Djawa (Fried Chicken With Spices) Recipe — Meat & Poultry recipe

Ajam Goreng Djawa (Fried Chicken With Spices) Recipe

Eats Now Editorial Team  · 128 kcal  · Meat & Poultry

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Try this homemade Ajam Goreng Djawa (Fried Chicken With Spices) recipe the whole family will love. Made with Chicken, Chilies, Onion and Coriander seed.…

This Ajam Goreng Djawa (Fried Chicken With Spices) relies on simple, everyday ingredients such as x chicken, frying, cut up, x chilies, split, x onion, small, sliced and coriander seed, grnd. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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