Moroccan Lamb Kebabs Recipe

Name: Moroccan Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 3/4 tablespoons lemon juice; 2 garlic cloves; 1/2 tablespoon of fresh mint; 1 teaspoon salt; 1 teaspoon lemon zest; 1/2 teaspoon ground black pepper; 1/2 tablespoon coriander leaves; 1/4 teaspoon ground cumin; 300 g lamb fillets; 10 dried apricot halves; 1 small red onion; 1/2 cup couscous; 1/2 cup vegetable stock; 1/2 tablespoon olive oil

Servings: persons

3 tablespoons olive oil
2 3/4 tablespoons lemon juice
2 garlic cloves
1/2 tablespoon of fresh mint
1 teaspoon salt
1 teaspoon lemon zest
1/2 teaspoon ground black pepper
1/2 tablespoon coriander leaves
1/4 teaspoon ground cumin
300 g lamb fillets
10 dried apricot halves
1 small red onion
1/2 cup couscous
1/2 cup vegetable stock
1/2 tablespoon olive oil

1
Roughly chop coriander and mint and crush garlic. Whisk first 9 ingredients in medium bowl to blend. Transfer 1/2 the marinade to small bowl; cover, chill, and reserve as basting sauce.
2
Add lamb cubes to remaining marinade in medium bowl; toss to coat.
3
Marinate 2 hours at room temperature or cover and refrigerate overnight.
4
Remove lamb from marinade.
5
Thread lamb cubes, onion and apricots onto 4 skewers, dividing equally.
6
Brush all skewers with some of reserved marinade.
7
Sprinkle skewers with salt and pepper.
8
Grill lamb to desired doneness, onion should be soft and brown, turning occasionally, about 8 to 10 minutes.
9
Combine couscous and stock in a medium bowl. Cover; stand 5 minute Fluff with a fork, drizzle with olive oil and season.
10
Serve with lamb kebabs.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 3/4 tablespoons lemon juice, 2 garlic cloves, 1/2 tablespoon of fresh mint, and more.

Yes, Moroccan Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Kebabs

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