Veal Roll-Ups Recipe

Name: Veal Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices deli ham; 4 slices Swiss cheese; 1 lb. veal round steak, cut into 4 pieces and pounded very thin (butcher will do this if asked); 1/2 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. allspice; 1 egg, beaten; 1/2 c. bread crumbs; 2 Tbsp. shortening; 1/2 c. white wine

Servings: persons

4 slices deli ham
4 slices Swiss cheese
1 lb. veal round steak, cut into 4 pieces and pounded very thin (butcher will do this if asked)
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. allspice
1 egg, beaten
1/2 c. bread crumbs
2 Tbsp. shortening
1/2 c. white wine

1
Place one slice of ham and Swiss cheese on each piece of veal steak.
2
Roll up carefully, beginning at narrow end.
3
Secure rolls with toothpicks.
4
Mix flour and seasonings.
5
Dust veal with seasoned flour.
6
Dip floured rolls into beaten egg.
7
Coat with bread crumbs.
8
Brown in hot shortening.
9
Pour wine over meat. Cover and simmer for 55 minutes.
10
Uncover and simmer 5 minutes longer.
11
Serve with pasta or rice.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices deli ham, 4 slices Swiss cheese, 1 lb. veal round steak, cut into 4 pieces and pounded very thin (butcher will do this if asked), 1/2 tsp. salt, and more.

Yes, Veal Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Roll-Ups

How did you like this recipe?

Frequently Asked Questions