Roulade Recipe – Eats Now

Name: Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. round steak (1/4-inch thick); 6 slices bacon; 3 onions, minced; 2 Tbsp. parsley, minced; salt and pepper; flour; 1/2 c. sour cream; 3 Tbsp. oleo; 1 c. water; 1 carrot, sliced thin; 2 Tbsp. tomato puree

Servings: persons

2 1/2 lb. round steak (1/4-inch thick)
6 slices bacon
3 onions, minced
2 Tbsp. parsley, minced
salt and pepper
flour
1/2 c. sour cream
3 Tbsp. oleo
1 c. water
1 carrot, sliced thin
2 Tbsp. tomato puree

1
Pound steak and cut into 3 x 5-inch pieces.
2
Fry bacon with 2 cups onions and parsley.
3
Sprinkle 1 side of meat with salt and pepper; spread bacon on the meat.
4
Roll meat tightly and tie or secure with toothpick.
5
Coat with flour.
6
Heat oleo in casserole dish with lid.
7
When hot, brown meat lightly and remove.
8
Add 1 onion and carrot and brown slowly, about 5 to 7 minutes, stirring several times, until golden brown.
9
Place meat rolls on top and add water and tomato puree.
10
Cover; bring to boil and reduce heat and simmer slowly 1 to 1 1/2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. round steak (1/4-inch thick), 6 slices bacon, 3 onions, minced, 2 Tbsp. parsley, minced, and more.

Yes, Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulade

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