How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Kabobs?

You need 12 ingredients. The key ingredients include: 2 pounds ground lamb, 1 cup raisins, 5 ounces goat cheese, 1/3 cup mayonnaise, and more.

Is Moroccan Lamb Kabobs suitable as meat & poultry?

Yes, Moroccan Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Kabobs Recipe

Name: Moroccan Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground lamb; 1 cup raisins; 5 ounces goat cheese; 1/3 cup mayonnaise; 1 red onion, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons chopped fresh cilantro; 3/4 tablespoon ground cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt to taste; coarsely ground black pepper to taste

Moroccan Lamb Kabobs

Eats Now Editorial Team · 962 kcal · Meat & Poultry

Moroccan Lamb Kabobs – a delicious recipe with ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Lamb Kabobs

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