How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 7 ingredients. The key ingredients include: 1 chicken, cooked and deboned (make soup with the broth), 1 can golden cream of mushroom soup, jalapeno peppers to taste, 1 small container sour cream, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned (make soup with the broth); 1 can golden cream of mushroom soup; jalapeno peppers to taste; 1 small container sour cream; 1 lb. Monterey Jack cheese, grated; 1 pkg. flour tortillas; 1 onion, sauteed with the Jalapeno peppers

Chicken Chalupas – a delicious recipe with chicken, golden cream, peppers, sour cream, cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked and deboned (make soup with the broth)
1 can golden cream of mushroom soup
jalapeno peppers to taste
1 small container sour cream
1 lb. Monterey Jack cheese, grated
1 pkg. flour tortillas
1 onion, sauteed with the Jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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