How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Fillet (Backstrap)?

You need 12 ingredients. The key ingredients include: 2 -3 lamb fillets (backstrap), 1 teaspoon ground cumin, 1 teaspoon paprika, 3 garlic cloves, crushed, and more.

Is Moroccan Lamb Fillet (Backstrap) suitable as meat & poultry?

Yes, Moroccan Lamb Fillet (Backstrap) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Fillet (Backstrap)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Fillet (Backstrap) Recipe

Name: Moroccan Lamb Fillet (Backstrap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lamb fillets (backstrap); 1 teaspoon ground cumin; 1 teaspoon paprika; 3 garlic cloves, crushed; 1 teaspoon ground coriander; 1 teaspoon dried parsley flakes; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon sugar; 1/2 teaspoon harissa; 2 tablespoons lemon juice; 2 tablespoons olive oil

Moroccan Lamb Fillet (Backstrap)

Eats Now Editorial Team · 343 kcal · Meat & Poultry

Moroccan Lamb Fillet (Backstrap) – a delicious recipe with lamb, ground cumin, paprika, garlic, ground coriander, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Lamb Fillet (Backstrap)

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