How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Backstrap?

You need 9 ingredients. The key ingredients include: 1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds), 3 teaspoons cumin, 3 teaspoons sweet paprika, 4 garlic cloves, crushed, and more.

Is Moroccan Lamb Backstrap suitable as meat & poultry?

Yes, Moroccan Lamb Backstrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Backstrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Backstrap Recipe

Name: Moroccan Lamb Backstrap
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds); 3 teaspoons cumin; 3 teaspoons sweet paprika; 4 garlic cloves, crushed; 1 teaspoon dried coriander; 2 teaspoons dried parsley; 3 teaspoons lemon juice; 2 teaspoons olive oil; salt

Moroccan Lamb Backstrap – a delicious recipe with lamb backstraps, cumin, sweet paprika, garlic, dried coriander, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds)
3 teaspoons cumin
3 teaspoons sweet paprika
4 garlic cloves, crushed
1 teaspoon dried coriander
2 teaspoons dried parsley
3 teaspoons lemon juice
2 teaspoons olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Island Burger
Sausage Skillet Supper
Bacon Margherita Pizza
Spicy Sun-Dried Tomato Chicken Alfredo

Moroccan Lamb Backstrap

How did you like this recipe?

Frequently Asked Questions