Chicken Hunter's Style: Pollo alla Cacciatore Recipe

Name: Chicken Hunter's Style: Pollo alla Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken cut in to 10 pieces and skinned; Salt and freshly ground pepper; 3 tablespoons olive oil; 1 onion, minced; 1 large carrot, sliced; 4 cups diced tomato; 3 garlic cloves, minced; 2 1/2 teaspoons minced fresh oregano, or 3/4 teaspoon dried oregano, crumbled; 1 tablespoon minced fresh thyme, or 1 teaspoon dried thyme; 1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled; 2 bay leaves, or to taste; 1 cup dry red wine; 2 cups water; 1 bouillon cube, crumbled; 4 sun-dried tomatoes, chopped; 1/8 to 1/4 teaspoon dried red pepper (optional); 15 green olives; 3 tablespoons minced fresh parsley leaves

Servings: persons

1 small chicken cut in to 10 pieces and skinned
Salt and freshly ground pepper
3 tablespoons olive oil
1 onion, minced
1 large carrot, sliced
4 cups diced tomato
3 garlic cloves, minced
2 1/2 teaspoons minced fresh oregano, or 3/4 teaspoon dried oregano, crumbled
1 tablespoon minced fresh thyme, or 1 teaspoon dried thyme
1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled
2 bay leaves, or to taste
1 cup dry red wine
2 cups water
1 bouillon cube, crumbled
4 sun-dried tomatoes, chopped
1/8 to 1/4 teaspoon dried red pepper (optional)
15 green olives
3 tablespoons minced fresh parsley leaves

1
Rinse the chicken, pat it dry, and season with salt and pepper.
2
In a large casserole set over moderately high heat, warm 2 tablespoons of the oil until hot.
3
Add the chicken and cook it until no longer pink on all sides.
4
Transfer to a plate.
5
Heat the remaining oil in the casserole over moderate heat until hot.
6
Add the onion, carrot, and salt and pepper to taste, and cook, stirring occasionally, for 3 minutes, or until softened.
7
Add the tomato, garlic, oregano, thyme, rosemary, and bay leaves, and cook the mixture, stirring occasionally, for 5 minutes more.
8
Return the chicken to the casserole, add the wine, and reduce it over moderately high heat for 1 minute.
9
Add the water, bouillon cube, sun-dried tomatoes, dried red pepper, if desired, and more salt to taste, bring to a boil, and simmer, stirring occasionally, for 15 minutes more, or until chicken is tender.
10
Add olives and cook 5 minutes more.
11
Transfer chicken to a serving plate and reduce sauce over moderately high heat until lightly thickened.
12
Discard bay leaves, spoon sauce over chicken, and sprinkle with parsley.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small chicken cut in to 10 pieces and skinned, Salt and freshly ground pepper, 3 tablespoons olive oil, 1 onion, minced, and more.

Yes, Chicken Hunter's Style: Pollo alla Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Hunter's Style: Pollo alla Cacciatore

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