Minty Spicy Kheema (ground beef )

1. 1

   I used frozen meat, so had to defrost it first.

2. 2

   Heat oil in a pan and fry the beef till the pink colour is gone.

3. 3

   Then add salt and pepper and saute well

4. 4

   Now add chilly sauce and Soy sauce n saute.

5. 5

   Then add basil, jalapenos (or green chillies ) and olives and saute

6. 6

   When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.

7. 7

   Finally add lemon juice n mix well.

8. 8

   you may garnish with another set of chopped mint leaves.

9. 9

   Your kheema is ready :)

10. 10

    You can also use this recipe for other ground meat.

11. 11

    Goes well with rice or breads :)

12. 12

    One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way.

13. 13

    The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress.

14. 14

    If you try this recipe, lemme know, how good i'm !

15. 15

    Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too..

16. 16

    Cheers !

17. 17

    Hadnt had beef for months, so this was, way too tasty lol

* Per serving · 4 servings · Values may vary.

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