BIG SCORE SLIDERS Recipe FOODFROMTHEHEART

Name: BIG SCORE SLIDERS Recipe FOODFROMTHEHEART
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pounds Pork Shoulder; 1 teaspoon each: Kosher Salt and freshly ground black pepper; 1 Tablespoon Olive Oil; 2 Cups julienned sweet onions (like Walla-Walla, Texas Sweet or Maui); 1/3 Cup Sliced Garlic Cloves; 1/2 Cup diced Celery; 1/2 Cup diced Carrot; 1 Bottle (12-Ounce) Beer; 2 teaspoons Liquid Smoke (if smoker is not used); 1 Cup Chicken Stock; 1 Cup KCMASTERPIECE GINGER TERIYAKI MARINADE; 3 Cups shredded Cole Slaw Mix; 1-1/2 Cups well drained crushed pineapple; 1/2 Cup prepared Mayonnaise; 2 teaspoons Hot Curry Powder; 1 Tablespoon Packed Brown Sugar; 2 Cups KC MASTERPIECE SWEET & TANGY BBQ SAUCE, divided use; 12 mini sandwich rolls (preferably sweet variety such as Hawaiin rolls); Butter for rolls

Servings: persons

2 Pounds Pork Shoulder
1 teaspoon each: Kosher Salt and freshly ground black pepper
1 Tablespoon Olive Oil
2 Cups julienned sweet onions (like Walla-Walla, Texas Sweet or Maui)
1/3 Cup Sliced Garlic Cloves
1/2 Cup diced Celery
1/2 Cup diced Carrot
1 Bottle (12-Ounce) Beer
2 teaspoons Liquid Smoke (if smoker is not used)
1 Cup Chicken Stock
1 Cup KCMASTERPIECE GINGER TERIYAKI MARINADE
3 Cups shredded Cole Slaw Mix
1-1/2 Cups well drained crushed pineapple
1/2 Cup prepared Mayonnaise
2 teaspoons Hot Curry Powder
1 Tablespoon Packed Brown Sugar
2 Cups KC MASTERPIECE SWEET & TANGY BBQ SAUCE, divided use
12 mini sandwich rolls (preferably sweet variety such as Hawaiin rolls)
Butter for rolls

1
Heat oven to 325 degrees F .
2
Season meat with salt and pepper
3
Brown the meat: In a large saute pan, heat oil.
4
When oil is hot, sear meat evenly, 2 to 3 minutes on all sides.
5
Transfer meat to a large Dutch oven; set aside.
6
In the same pan, saute vegetables until just tender, about 3 minutes.
7
Arrange vegetables around meat.
8
Add beer, liquid smoke, chicken stock and marinade.. Cover and bake 1-1/2 hours, or until tender.
9
Check occasionally and add more stock if necessary.
10
Remove meat from pan and let cool.
11
Can also be cooked in a smoker until internal temperature reaches 165 degrees F
12
When cool, shred meat into a large bowl and mix with one Cup warmed sauce.
13
(The meat can be transported, wrapped in foil and newspaper at this point, if necessary).
14
Meanwhile, in a medium bowl combine the cole slaw and pineapple.
15
In another smaller bowl, whisk together the mayonnaise, curry powder and brown sugar.
16
Combine with the slaw, tossing.
17
Cover and refrigerate until ready to use.
18
Taste and adjust seasonings as needed.
19
Butter rolls, and grill until toasted.
20
Heap a portion of meat onto each roll bottom covered with a portion of slaw, topping with roll top.
21
Serve with additional warmed KC & Sauce for dipping.
22
Transport sliders and sauce wrapped in foil, or assemble sliders on site.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Pounds Pork Shoulder, 1 teaspoon each: Kosher Salt and freshly ground black pepper, 1 Tablespoon Olive Oil, 2 Cups julienned sweet onions (like Walla-Walla, Texas Sweet or Maui), and more.

Yes, BIG SCORE SLIDERS Recipe FOODFROMTHEHEART falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!