Moroccan Jewish Tanzeya Recipe

Name: Moroccan Jewish Tanzeya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prunes; 1 cup dried apricots; 1 cup quartered dried figs; 1 cup raisins; 200 grams sugar (about 1 cup); 1 stick cinnamon; 1 whole cardamom pod; 1 whole allspice berry; Pinch of dried chile flakes; Pinch of salt

Servings: persons

1 cup prunes
1 cup dried apricots
1 cup quartered dried figs
1 cup raisins
200 grams sugar (about 1 cup)
1 stick cinnamon
1 whole cardamom pod
1 whole allspice berry
Pinch of dried chile flakes
Pinch of salt

1
In a wide, shallow saucepan, combine prunes, apricots, figs and raisins.
2
Add 2 cups hot water, and allow to rest for 15 minutes.
3
Add sugar and remaining ingredients.
4
Place over high heat and bring to a boil.
5
Cook, stirring, for 5 minutes.
6
Reduce heat to low and simmer, uncovered, until water has almost completely evaporated, 45 minutes to 1 hour.
7
Discard cinnamon stick and cardamom pod.
8
Allow mixture to cool; if desired, it may be covered and refrigerated for up to 2 weeks.

263

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup prunes, 1 cup dried apricots, 1 cup quartered dried figs, 1 cup raisins, and more.

Yes, Moroccan Jewish Tanzeya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Jewish Tanzeya

How did you like this recipe?

Frequently Asked Questions