How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Bake?

You need 10 ingredients. The key ingredients include: 3 c. sliced yellow summer squash, 2 Tbsp. water, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped onion, and more.

Is Summer Squash Bake suitable as general?

Yes, Summer Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Bake Recipe

Name: Summer Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced yellow summer squash; 2 Tbsp. water; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped onion; 1/2 c. chopped pecans; 1/2 c. mayonnaise; 2/3 c. shredded cheddar cheese, divided; 1/2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Summer Squash Bake recipe the whole family will love. Made with water, green pepper, onion and pecans. Easy step-by-step instructions …

This Summer Squash Bake relies on simple, everyday ingredients such as sliced yellow summer squash, water, finely chopped green pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Squash Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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