Summer Squash Bake Recipe

Name: Summer Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced yellow summer squash; 2 Tbsp. water; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped onion; 1/2 c. chopped pecans; 1/2 c. mayonnaise; 2/3 c. shredded cheddar cheese, divided; 1/2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

3 c. sliced yellow summer squash
2 Tbsp. water
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. chopped pecans
1/2 c. mayonnaise
2/3 c. shredded cheddar cheese, divided
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

1
Place squash and water in a 1 1/2 quart microwave-safe bowl. Cover and microwave on high for 4 to 5 minutes or until crisp-tender; drain well.
2
Stir in green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper.
3
Transfer to a lightly greased shallow 1 1/2 quart baking dish.
4
Cover and bake at 350 degrees for 25 minutes.
5
Sprinkle with remaining cheese.
6
Bake, uncovered, for 5 minutes or until cheese is melted. Makes 6 servings.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sliced yellow summer squash, 2 Tbsp. water, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped onion, and more.

Yes, Summer Squash Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Bake

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