Kolachky*(Kolaczki) – a delicious recipe with water, hot milk, yeast cakes, flour, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat milk to boiling point. Add to cold potato water. Crush 2 yeast cakes into this liquid. Add 1 cup flour; beat until smooth and let rise 1/2 hour. Add remaining flour, sugar, salt and butter; knead very thoroughly until dough forms soft ball. Cover and let rise until double its bulk, about 2 hours. Roll out on floured board until dough is 1-inch thick. Cut into 2-inch squares. Fill squares with fruit filling (prunes, dates, apricots or cottage cheese). Pinch corners of squares together, being certain fruit is completely enclosed in square. Place in buttered pans and let rise 1 hour. Brush tops with melted butter and bake in moderate oven at 350u00b0 for 45 minutes or until nice and brown.
2130
kcal
Calories
35
g
Fat
393
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. potato water, 1 c. hot milk, 2 yeast cakes, 1 c. flour, and more.
Yes, Kolachky*(Kolaczki) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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