Moroccan Glazed Carrot Salad

1. 1

   Peel the carrots and cut in half lengthways.

2. 2

   Using a small sharp knife or an apple corer, remove the core and discard.

3. 3

   Slice the rest diagonally into 1/2 inch pieces.

4. 4

   Cook in boiling salted water for about 10 minutes until just soft.

5. 5

   Plunge into cold water to cool and stop cooking, Drain and dry.

6. 6

   Combine the oil, vinegar, sugar, paprika, chiii powder, salt, and parsley in a glass bowl, and whisk until the mixture is the consistency of honey.

7. 7

   Add the carrots and stir to glaze.

8. 8

   Break up the lettuce onto a serving platter and spoon glazed carrot into the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.