Greek style potato salade – a delicious recipe with potatos, cucumber, red onions, clove garlic, feta cheese, dille. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook the potatoes for 25 minutes.
2
While you are doing that you can prep the vegetables.
3
Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side.
4
Do the same with the onion.
5
Dice the feta cheese in small cubes.
6
And the smoked chicken.
7
Mix all the ingredients so far with the yoghurt.
8
Chop the dill and the garlic small and add.
9
When the potatoes are cooked drain them.
10
And while they are warm cut them in quatre parts and add to the rest.
11
Add salt and paper to taste, mix well.
12
Leave it to cool in the fridge for an hour..
13
It's even better the next day!
14
Eet smakelijk!
15
(Dutch for eat up)
453
kcal
Calories
18
g
Fat
40
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 new potatos, 1 cucumber, 2 red onions, 2 clove garlic, and more.
Yes, Greek style potato salade falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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