How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Aged Pecorino Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons red wine vinegar, 1/4 cup extra-virgin olive oil, Salt and freshly ground pepper, 2 large fennel bulbs (2 pounds)halved, cored and very thinly sliced, fronds reserved, and more.

Is Fennel and Aged Pecorino Salad suitable as salads?

Yes, Fennel and Aged Pecorino Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Aged Pecorino Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Aged Pecorino Salad Recipe

Name: Fennel and Aged Pecorino Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 2 large fennel bulbs (2 pounds)halved, cored and very thinly sliced, fronds reserved; 2 scallions, white and green parts, thinly sliced; 1/2 cup flat-leaf parsley leaves; 5 ounces aged pecorino, shaved (2 cups)

Fennel and Aged Pecorino Salad – a delicious recipe with red wine vinegar, extra-virgin olive oil, Salt, fennel bulbs, scallions, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
2 large fennel bulbs (2 pounds)halved, cored and very thinly sliced, fronds reserved
2 scallions, white and green parts, thinly sliced
1/2 cup flat-leaf parsley leaves
5 ounces aged pecorino, shaved (2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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Fennel and Aged Pecorino Salad

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