Moroccan Garbanzo Beans With Raisins Recipe

Name: Moroccan Garbanzo Beans With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 medium onion, chopped; 1 garlic clove, minced; 2 tablespoons peanut oil; 1 cup acorn, diced (or any winter squash); 1 cup chicken broth; 1/2 cup raisins; 1 teaspoon turmeric, ground; 1 teaspoon cinnamon, ground; 1/2 teaspoon ginger, ground; 15 ounces garbanzo beans (1 can, drained); 1 tablespoon rosemary, fresh, minced (optional); 2 tablespoons parsley, minced (optional)

Servings: persons

1 large onion, sliced
1 medium onion, chopped
1 garlic clove, minced
2 tablespoons peanut oil
1 cup acorn, diced (or any winter squash)
1 cup chicken broth
1/2 cup raisins
1 teaspoon turmeric, ground
1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
15 ounces garbanzo beans (1 can, drained)
1 tablespoon rosemary, fresh, minced (optional)
2 tablespoons parsley, minced (optional)

1
Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
2
Add remaining ingredients except garbanzo beans.
3
Heat to boiling; reduce heat.
4
Cover and cook until squash is tender, about 8 minutes. If using leftover roasted squash, heat until warmed through.
5
Stir in garbanzo beans.
6
Simmer 5 minutes then serve with fresh rosemary or parsley scattered across servings.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, sliced, 1 medium onion, chopped, 1 garlic clove, minced, 2 tablespoons peanut oil, and more.

Yes, Moroccan Garbanzo Beans With Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Garbanzo Beans With Raisins

How did you like this recipe?

Frequently Asked Questions