How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Egg Soup?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 tablespoons Dried wakame seaweed, 1 Egg, 1/2 Green onions, 500 ml Water, and more.

Is Korean-Style Egg Soup suitable as soups & stews?

Yes, Korean-Style Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean-Style Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Egg Soup Recipe

Name: Korean-Style Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 tablespoons Dried wakame seaweed; 1 Egg; 1/2 Green onions; 500 ml Water; 1 tbsp Chinese soup stock; 1 pinch Sugar; 1 to 1 1/2 teaspoons Salt; 1 tsp Roasted sesame seeds; 1 tsp Sesame oil

Korean-Style Egg Soup – a delicious recipe with Egg, Green onions, Chinese soup stock, Sugar, Salt, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 tablespoons Dried wakame seaweed
1 Egg
1/2 Green onions
500 ml Water
1 tbsp Chinese soup stock
1 pinch Sugar
1 to 1 1/2 teaspoons Salt
1 tsp Roasted sesame seeds
1 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean-Style Egg Soup

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