Borrowed Bean Soup Recipe — Soups & Stews recipe

Borrowed Bean Soup Recipe

Eats Now Editorial Team  · Soups & Stews

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["pinto beans", "peas", "water", "onion", "stalks celery", "carrots", "salt", "tomato juice", "ham-hocks"">Ham", "chili pwdr", "green pepper"]

This Borrowed Bean Soup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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