Borrowed Bean Soup Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound pinto beans or possibly northern beans", "1 pound split peas", "12 c. water", "1 lg. onion, diced", "2 stalks celery, diced", "3 carrots, sliced", "2 tbsp. salt", "8 c. tomato juice", "ham-hocks"">Ham hock and diced ham", "2 tbsp. chili pwdr", "1 green pepper, diced"].

Yes, Borrowed Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.