Lobster And Shrimp Salad Recipe

Name: Lobster And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cooked lobster; 3 hard-boiled eggs; 1 medium onion; 1 green pepper; 1 c. chopped celery; 1 Tbsp. chopped parsley; 2 Tbsp. olive oil; 1 Tbsp. vinegar; 1 tsp. prepared mustard; salt and pepper; 1/2 lb. cooked shelled shrimp; lettuce; chopped dill

Servings: persons

1/2 cooked lobster
3 hard-boiled eggs
1 medium onion
1 green pepper
1 c. chopped celery
1 Tbsp. chopped parsley
2 Tbsp. olive oil
1 Tbsp. vinegar
1 tsp. prepared mustard
salt and pepper
1/2 lb. cooked shelled shrimp
lettuce
chopped dill

1
Remove the lobster meat from the shell and cut into bite-size pieces.
2
Coarsely chop the eggs, onion and pepper.
3
Mix with the celery and parsley.
4
Mix the oil, vinegar and mustard.
5
Season to taste with salt and pepper.
6
Combine the lobster with the eggs and onion mixture.
7
Add the shrimp and mix well.
8
Pour the dressing over the salad and toss thoroughly.
9
Spoon the dressing over the salad and toss thoroughly.
10
Spoon onto a bed of lettuce leaves and garnish with chopped dill.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cooked lobster, 3 hard-boiled eggs, 1 medium onion, 1 green pepper, and more.

Yes, Lobster And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Shrimp Salad

How did you like this recipe?

Frequently Asked Questions