Moroccan Fish With Couscous Recipe

Name: Moroccan Fish With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1/4 cup slivered almonds, toasted; 1/2 small red onion, finely chopped; 1 tbsp lemon juice; 1/4 cup chopped cilantro, plus extra leaves, to serve; 2 tsp vegetable or olive oil; 1 1/2 tbsp Moroccan seasoning; 1 tsp grated lemon peel; 4 None firm white fish fillets (6 oz each); 1/4 cup plain yogurt, to serve

Servings: persons

1 cup couscous
1/4 cup slivered almonds, toasted
1/2 small red onion, finely chopped
1 tbsp lemon juice
1/4 cup chopped cilantro, plus extra leaves, to serve
2 tsp vegetable or olive oil
1 1/2 tbsp Moroccan seasoning
1 tsp grated lemon peel
4 None firm white fish fillets (6 oz each)
1/4 cup plain yogurt, to serve

1
Place couscous in a medium heatproof bowl; stir in 1 cup boiling water. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains. Stir in nuts, onion, lemon juice, cilantro and 1 tsp of the oil.
2
Meanwhile, combine seasoning, lemon peel and remaining 1 tsp oil in a small bowl. Rub spice mixture over fish. Heat a large nonstick skillet on medium heat. Add fish to pan; cook for 2-3 mins each side or until browned and cooked through.
3
Spoon couscous onto plates. Top with fish. Serve at once with yogurt and cilantro leaves.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup couscous, 1/4 cup slivered almonds, toasted, 1/2 small red onion, finely chopped, 1 tbsp lemon juice, and more.

Yes, Moroccan Fish With Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish With Couscous

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