How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Pilaf With Steamed Salmon?

You need 5 ingredients. The key ingredients include: 1 1/2 cups jasmine rice, 2 tbsp olive oil, 1 None onion, finely chopped, 1 medium fennel bulb, trimmed and thinly sliced, and more.

Is Fennel Pilaf With Steamed Salmon suitable as seafood?

Yes, Fennel Pilaf With Steamed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Pilaf With Steamed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Pilaf With Steamed Salmon Recipe

Name: Fennel Pilaf With Steamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 2 tbsp olive oil; 1 None onion, finely chopped; 1 medium fennel bulb, trimmed and thinly sliced; 4 None salmon fillets (4-5 oz each)

Fennel Pilaf With Steamed Salmon – a delicious recipe with jasmine rice, olive oil, onion, fennel bulb, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups jasmine rice
2 tbsp olive oil
1 None onion, finely chopped
1 medium fennel bulb, trimmed and thinly sliced
4 None salmon fillets (4-5 oz each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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Fennel Pilaf With Steamed Salmon

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