How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Pilaf With Steamed Salmon?

You need 5 ingredients. The key ingredients include: 1 1/2 cups jasmine rice, 2 tbsp olive oil, 1 None onion, finely chopped, 1 medium fennel bulb, trimmed and thinly sliced, and more.

Is Fennel Pilaf With Steamed Salmon suitable as seafood?

Yes, Fennel Pilaf With Steamed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fennel Pilaf With Steamed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Pilaf With Steamed Salmon Recipe

Name: Fennel Pilaf With Steamed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 2 tbsp olive oil; 1 None onion, finely chopped; 1 medium fennel bulb, trimmed and thinly sliced; 4 None salmon fillets (4-5 oz each)

Try this homemade Fennel Pilaf With Steamed Salmon recipe the whole family will love. Made with jasmine rice, olive oil, onion and fennel bulb. Easy ste…

This Fennel Pilaf With Steamed Salmon relies on simple, everyday ingredients such as jasmine rice, olive oil and none onion, finely chopped. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups jasmine rice
2 tbsp olive oil
1 None onion, finely chopped
1 medium fennel bulb, trimmed and thinly sliced
4 None salmon fillets (4-5 oz each)

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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